WINE SHAPERS
International Young Talents Summit

In the heart of Vitoria-Gasteiz, Kromatiko is born — a restaurant where color, flavor, and aroma come together to offer a gastronomic menu that invites you to travel without leaving your seat. Each visit is a sensory journey, an opportunity to discover the world through local, seasonal produce.

At the helm of the project are Aitor Etxenike, a chef with a restless spirit, and Zuriñe Kim, head of the dining room and sommelier. United by their love of gastronomy, their passion for exploring the world, and their desire to share their experiences with you, their proposal reflects this vital fusion: Basque heart, nomadic soul.

At Kromatiko, the kitchen is a canvas where tradition and discovery intertwine. Each dish converses with distant lands without losing its connection to the soil that inspires it. Respect for the environment and a constant pursuit of emotion set the course of this gastronomic journey, where color becomes a language and every detail invites you to be surprised.

Our instinct led us to pay tribute to all the producers, farmers, shepherds, and artisans who, through their effort and dedication, have forged and sown the seeds of a culture rooted in place and in respect for the product.
KEA is not just our kitchen. We want you to feel at home, surrounded by textures and colors that connect with our essence. Ongietorri! Come closer, breathe in KEA, and enjoy.

Choosing Restaurante El Puntido means enjoying an honest cuisine, rooted in deep respect for the product, prepared with the utmost delicacy and precision.

The story of El Puntido begins in 1975, when Guillermo Eguren planted the vineyard in this borderland of cultivation in Rioja Alavesa. The first chapter was released in 2001, with the first vintage vinified under its own name.

Twenty years after that inspiring debut, El Puntido expands its reputation and begins to write a new chapter in which past, present, and future come together at the table.

SUA Basque Fusion

Gorka Arrieta has achieved something truly unique with SUA Basque Fusion: he has carried the essence of Basque cuisine with him through his experiences in Ireland and brought that fusion of flavors back to his home community. SUA Basque Fusion is a tribute to diversity and a testament to how a passion for cooking can transcend borders.

On Gorka Arrieta’s plate, every ingredient tells a story, and every creation is an expression of his culinary journey. SUA Basque Fusion reflects a chef who has transformed his love for cooking into a truly distinctive gastronomic experience for all those seeking to explore new culinary horizons.

KIMUA

Nuestra propuesta parte de la tradición alavesa y de nuestra propia historia como cocineros, pero no se detiene ahí. Nos interesa recuperar productos, técnicas y sabores de aquí, reinterpretarlos sin caer en la nostalgia, y darles una forma actual, coherente, sincera. No buscamos impresionar, sino emocionar.

Apostamos por una cocina bien pensada, con el producto local y de temporada como base y elaborada por un equipo joven que se toma en serio el oficio: con ganas de aportar, aprender y crecer.